Barbara loves good food and sharing her knowledge to inspire others.

Raw food is a most delicious, nutritious way of improving your health as well as losing weight. It alleviates asthma, arthritis, allergies, eczema, celiac, stiff joints, hay fever and many other common complaints.

By introducing more raw food into your diet you will dramatically improve your health. For healing, going 100% raw will give the best results. 

But most important of all - eat food that you love and prepare it in a way that works for you.

If we eat wrongly no doctor can cure us. If we eat rightly no doctor is needed.” Unknown

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Chocolate & Kale Granola

Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene. It also contains nutrients that can support eye health, weight management, heart health, and more

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Orange Buckwheat Granola

Buckwheat is gluten-free, a good source of fibre and rich in minerals and various plant compounds, especially rutin. As a result, buckwheat consumption is linked to several health benefits, including improved blood sugar control and heart health

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Chaga Latte

Chaga mushrooms promote the formation of beneficial cytokines, specialised proteins that regulate the immune system, essential for fighting off harmful bacteria and viruses

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