Coconut Ginger Kisses

A taste explosion of chocolate, coconut with a hint of ginger and chilli.

A warming snack for any time of the day - adjust the amount of ginger and chilli to suit your taste buds.

Preparation time: 10 mins

Serves: Makes about 8-10 bars, depending on size and thickness

Ingredients:

• 1/4 cup raw cacao nibs

• 1/4 cup raw cacao powder

• 1 1/2 cup coconut chips

• 3/4 cup macadamia nuts or cashews

• 1/4 cup coconut oil

• pinch sea salt

• 1-2 tsp ground ginger

• pinch cayenne or chilli powder (optional)

• 1 1/4 tsp vanilla extract or 1 tbsp vanilla powder

• sweeten to taste with coconut nectar, yacon syrup or stevia

Method:

• Soften the coconut oil in the food processor. Add the other ingredients and process until broken up but not too fine

• Taste for sweetness and add a little more stevia or yacon syrup if required

• Form into bite sized balls. Put in the freezer or fridge to harden

• Store in an airtight container