Mushroom Pate

The walnuts make this a very satisfying dish.

For extra colour, sprinkle with finely chopped red pepper.

Preparation time: 5 mins

Serves: 4-6

Ingredients:

• 1 1/2 cups cleaned and chopped organic mushrooms

• 1/2 cup walnuts, soaked overnight

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 tbsp tamari

• 1 tbsp freshly chopped parsley

• 1 tsp fresh thyme

• 1 tsp fresh oregano

• 1 or 2 tbsp water, or more if needed

• 1/2 tsp salt

Method:

• Chop the ingredients in a food processor until mixed but still chunky

• Serve in lettuce, radicchio or chicory leaves